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Chicken Picatta Grilled chicken tenders tossed with artichoke heart, mushroom, a lemon caper sauce and linguine
Shrimp & Scallop Marinara Sauteed shrimp and scallops tossed with house-made marinara sauce; served over linguine with garlic toast
Southwestern Saute
Artichoke, Portobello mushroom, fresh spinach, onion and Parmesan cheese sauteed with a tomato, garlic and basil brodo; served over linguine
Meat Lover’s Pasta
Generous portion of homemade meatballs, Italian sausage, pepperoni and ham in house-made marinara sauce; served over linguine with garlic toast
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