Appetizers

Sesame Seared Tuna
Four-ounce fresh sashimi-grade ahi tuna steak, pan-seared, served medium-rare,
sliced and served with soy sauce and wasabi.
Coquille St. Jacques
Sea scallops sauteed in a white wine cream sauce with fresh mushrooms;
served with duchess potatoes
Steamed Mussels
Eighteen mussels steamed in a garlic white wine sauce with diced tomato and onion;
served with bread
Crab Cake
Grilled Chesapeake Bay Blue Lump crab cake; served over mixed greens with a spicy Dijon mustard
Shrimp Cocktail
Six jumbo prawns simmered in spices; served with tangy bouse-made cocktail sauce and fresh lemon
Traditional Oysters Rockefeller
Five savory oysters broiled with fresh spinach, onion and bacon then topped with house Bearnaise sauce
Traditional-Style Smoked Lox
Norwegian salmon; served with red onion, cream cheese, hard-boiled egg, capers and French bread
Baked Artichoke & Spinach Dip
Marinated artichokes, fresh spinach, grated Parmesan, garlic and spices;
served with fried flour tortillas
Goat Cheese En Croute
Fresh goat cheese baked in puff-pastry; served with a medley of roasted eggplant, tomatoes and black olives
Spinach Quesadillas
Flour tortillas grilled and stuffed with fresh spinach, Monterey-Jack and cheddar cheeses;
served with fresh salsa and sour cream
Goat Cheese Quesadilla
Flour tortillas grilled and stuffed with fresh spinach, tomato, black olive and red onion;
served with fresh salsa and sour cream

Fresh Mozzarella Bake
Baked mozzarella and tomato; served with toasted French bread
Trio of Dips
Roasted red pepper & sesame hummus; chicken basil cherry pate; smoked salmon pate; served with grilled bread
Deep-Fried Mushrooms
Fresh mushrooms, beer-battered and deep-fried; served with house-made ranch dressing or cocktail sauce
Fried Mozzarella Wedges
Five deep-fried wedges; served with house-made marinara sauce
Onion Rings
Fresh cut, hand-dipped in beer batter and deep-fried
Irish Potato Cakes
Two grilled potato cakes made with red potatoes, bacon, onion, cheddar cheese, and creme fraiche
Irish Potato Skins
Four potato halves filled with corned beef, sauerkraut and Swiss cheese;
served with house-made thousand island dressing
Doherty-Famous Hot Wings
Boneless chicken, deep-fried and smothered in spicy sauce;
served with celery sticks and house-made blue cheese dressing
Sampler Platter
Fried mozzarella wedges, deep-fried mushrooms, onion rings, Irish potato skins, and hot wings